A blend with Loureiro and Alvarinho from our coastal vineyhards
From our vineyards, planted along the fresh sands of the Atlantic coast, we have selected a blend of Alvarinho with Loureiro. Fermented and aged in Slovenian foudre for 8 months followed by 6 months on fine lees in tank before bottling.
Our Winemakers Comments
Wine with complex hues, elegant and with a mineral freshness.
Appellation: Vinho Regional Alentejano
Varieties: 67% Alvarinho and 33% Loureiro
Sustainable Viticulture: Integrated Protection
Total Acidity: 6.4
Final pH: 3.34
Total Sugar: 0.8
8 months in Slovenian foundre (Alvarinho) and 500L barrel aged (Loureiro)
Grown, produced and bottled at the family estate
Available in bottles of 75cl for online shopping
Only 1300 bottles.